CHEESE TART~~

pastry~~
125g butter
65g fine granulated sugar
1 egg yolk (cold)
250g plain flour
1 tbsp ice water
½ tsp vanilla essence

filling::
250g cream cheese
20g butter
60g fine granulated sugar
1 egg

METHOD
Pastry~~
Cream butter, sugar and vanilla essence.
Add in egg yolk and water. Continue creaming for 1-2 minutes.
Fold in the flour and mix.
Wrap pastry with plastic and leave in fridge for ½ hour.
Weight approximately 40g pastry. Roll to circular shape and cut with pastry cutter and line a tart mould.
Using a fork, prick some holes on the base of the pastry. Bake at 180°C for 15-20 minutes.
Filling::
Beat cream cheese, butter and sugar together till light, add in egg and beat till well mixed.
Spoon mixture into baked tart shells.
Mix 2 tbsp cocoa powder with a small amount of hot water. Add 1 tbsp chocolate emulco. Mix into a paste.
Dip the tip of a chopstick into chocolate paste and draw some patterns on the top of the cheese.
Bake at 180°C for 10 minutes.

i will do for raya this year...hope done well :D